Baraka Foods prioritizes uncompromising quality in every aspect of its operations. We adhere to the most stringent food safety standards, meticulously following the guidelines set by IFS, SKAL, Global GAP CoC, and RIK, for which we hold certifications.

Rigorous Quality Checks

Our commitment to quality begins the moment fresh produce arrives. Experienced inspectors conduct thorough quality and weight checks on all incoming fruits and vegetables. To maintain peak freshness, our inventory is stored in state-of-the-art cold stores and subjected to daily inspections. Beyond our internal residue assessments, we actively participate in Foodcompass, a foundation dedicated to monitoring food horticulture practices.

Sustainable Sourcing and Environmental Responsibility

We foster close and intensive relationships with our member growers, all of whom are at least Global Gap certified. This close collaboration enables us to meticulously monitor and ensure the use of environmentally friendly products and methods throughout the cultivation process. Our mission extends beyond delivering superior quality; we are dedicated to minimizing our environmental impact. Through continuous investment in innovative, sustainable solutions, we strive to contribute to a greener future.

For any inquiries regarding quality at Baraka Foods, please reach out to us at info@barakafoodsltd.co.uk.

Certifications

You can download our relevant certificates by clicking the link below.